How To Make Chocolate Cupcake

  

Ingredients

§  2 cups flour, all-purpose

§  2 cups sugar, white granulated

§  2 eggs

§  1 teaspoon salt

§  1 teaspoon vanilla extract

§  1 cup of water

§  ½ teaspoon baking powder

§  1 ¼ teaspoons baking soda

§  ¼ cup butter softened

§  ¾ cup sour cream

§  4 ounces unsweetened baking chocolate, melted and cooled

 

Instructions

1.    Preheat oven to 350 degrees F

2.    Add cupcake pan with greaseproof cupcake liners

3.    In a small bowl whisk together flour, baking soda, salt, and baking powder

4.    In large mixing bowl beat butter, sugar and melted chocolate until fluffy and well combined

5.    Beat in eggs and vanilla

6.    Gradually add dry ingredients, alternating with sour cream

7.    Add water and slowly beat until well combined

8.    Divide batter evenly into cupcake liners to ⅔ full

9.    Bake at 350 degrees F for 15-18 minutes or until a toothpick inserted in the center comes out clean

10.  Cool completely

11.  Frost and decorate as desired

12.  Cupcake is ready to be served